Eating Som Tam (Papaya Salad) with fermented fish in Pattaya | Yainang

Описание к видео Eating Som Tam (Papaya Salad) with fermented fish in Pattaya | Yainang

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#yainangdenmark
https://ginpaithairang.com

0:00:00
I'm now in Thailand.

0:00:03
Hi, everyone! Welcome to Gin Pai Thai Rang.

0:00:12
I'm in Thailand right now.

0:00:16
I didn't upload videos because I had no internet. But now I'm able to do it again.

0:00:25
Let's eat a papaya salad together.

0:00:27
I'm so happy to be back home.

0:00:32
And happy that my fans haven’t forgotten about me.

0:00:44
Once I got here, I bought stink beans right away. It's so expensive in Denmark.

0:00:52
There's different veggies. I also have Nile Tilapia, fried chicken, stink beans, winged beans, and long purple beans.

0:01:00
I just want to try everything.

0:01:06
And climbing wattle. They all have a strong aroma.

0:01:14
This is water mimosa.

0:01:17
That's cabbage that somebody gave to me, and Thai spring onions.

0:01:20
I forgot how Thai spring onions taste.

0:01:24
Let's eat together.

0:01:27
Not sure if the salad is good or not because I didn't make it myself. One day, I’d like to buy a Hi-So (High-Society) papaya salad.

0:01:39
I missed Thai fermented fish (pla ra).

0:01:45
Let's eat together.

0:02:05
Our rice noodles are thin. Not the like the ones I usually eat.

0:02:28
Tasty.

0:02:39
Come and eat with me. I’ve met so many fans on the Walking Street.

0:03:10
Does it look tasty?

0:03:34
Yesterday, I also met another fan while eating Shabu.

0:03:44
I forgot the knife.
This stink bean is so big.

0:04:00
How I missed Thai food.

0:04:13
It's not hot here.
Yesterday wasn't a sunny day.

0:04:23
The color isn't nice enough.
I'll make it myself when I visit Udon Thani.

0:04:41
I bought it down here.

0:05:10
Climbing wattle is nice.

0:05:17
I don't have climbing wattle back home.

0:05:35
I rarely see this one.

0:06:01
No napkins.

0:06:06
This salad is good.
It helps that I’m eating it in Thailand.

0:06:16
If it's big, it means it has no worms.

0:06:23
Many have asked me things like "Isn't it too hot there?", or "When are going back?"
I'll stay here until the 24th.

0:06:34
I came to Pattaya first. Then, I'll visit Udon Thani.

0:06:37
I'll let you know when I go to Udon Thani.
You can come and visit me.

0:06:45
I’m staying at Pattaya Land 2 or Pattaya 13/4.

0:07:31
I'm craving for crab the most. I'll visit Na Kleu and buy some.

0:08:02
Vegetables...

0:08:13
This water mimosa is too old... I thought it was still young.

0:08:31
Eat it with shrimp paste.

0:08:57
Every fermented fish here is 10 times tastier than the ones in Denmark.

0:09:13
Starting to sweat.

0:09:20
I'm happy to be back home and eating my favorite food.

0:09:29
I’ve been running into fans in the Walking Street, and one bought me a beer. So if you're watching, thank you so much.

0:09:39
It was fun.

0:09:43
It's such a warm welcome.
I'm so impressed.

0:09:49
They hugged me and asked me if I was Yainang. I was so shy, but I said "Yes".

0:09:55
Someone mentioned they saw me, but didn’t dare talking to me. It's okay. You can say hi and give me a hug.

0:10:07
I want to see my fans’ faces too. You guys see my face all the time.

0:10:14
So feel free to greet me and hug me if you see me.

0:10:28
Pounded Unripe Rice Snack.

0:10:33
Forgot this sticky rice.

0:10:51
They added one crab.

0:11:00
I missed grilled Nile Tilapia so much.

0:11:20
Yesterday, I went to Soi Thonglor 5.

0:11:33
This is the room where I stayed when I was younger.

0:12:17
Can’t sit on the floor because it's too dark.

0:12:25
Once I'm done, I'll show you the view from my room.

0:12:44
So happy to eat wild tamarinds.

0:13:23
Goes with everything.

0:13:48
If I had made this, it would be juicier.

0:13:53
I should buy a papaya and make it myself.

0:14:02
In Denmark, I always cook. But in Thailand, I'm too lazy to cook.

0:14:13
I don't have to buy ingredients and cook from scratch.

0:14:38
No strong smell.

0:14:53
So happy that I'm eating papaya salad in my home.

0:15:21
Don't want to leave.

0:15:26
Thanks for your comments and recommendations about traveling sites.

0:15:32
I'll visit Samet Island in a few days.

0:15:36
I want to visit places that are nearby first.

0:15:46
My husband's friend also came here for the first time.
I want to show him the nearest places or Pattaya first.

0:16:02
Then, we'll go to Udon Thani and Khon Kaen.

0:16:35
I always miss my fans when I'm abroad.

0:16:42
I also missed Thai food.

0:16:48
Anyone living abroad must be craving for a papaya salad.

0:17:21
I'm full already, but I want to keep eating.

0:18:22
Tasty.

0:18:26
I'm full now.

0:18:28
Please take this salad away from me.

0:18:43
So tasty.

0:18:47
Their fermented fish is so "Tong".

0:18:50
Someone asked me what a "Tong" fermented fish is.

0:18:52
It's when they breed fish with a strong smell, and then make fermented fish out of them.

0:19:21
See you later.

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