How to Kick Start a Data-Driven Sustainability Strategy for Food Companies

The food industry, encompassing producers, farmers, wholesalers, and retailers, is under increasing pressure to adopt sustainability strategies aimed at reducing its overall carbon footprint. However, initiating such strategies can be challenging due to varying regulations, standards, and terminology.

In this webinar, Wouter Staal, Founder of YB and Climates, and a renowned expert in guiding food companies towards sustainable practices shares valuable insights on how to begin developing a sustainability strategy, identify and engage key stakeholders, and leverage data to effectively report and reduce your company’s carbon footprint.

This webinar is tailored for professionals responsible for creating and executing sustainability strategies within their food companies.

Key Takeaways:
- Understanding the initial steps in developing a sustainability strategy
- Identifying and involving the right stakeholders
- Utilizing data to measure, report, and reduce carbon footprint