Sunday Dinner | Oxtail |Shrimp Mac n Cheese | Loaded Fried Cabbage with Chef Bae |

🔥Oxtail Recipe🔥

2-3 pounds of beef oxtail (In my neighborhood, 1 pack contains about 2 pounds of meat)
6 cloves of garlic, minced
1 medium sized green bell pepper, diced
1 medium sized red bell pepper, diced
4 tbsp Grace Browning sauce
3 tbsp of soy sauce
1 medium yellow onion, diced
5 green scallions, sliced
2 sprigs of fresh Rosemary
1 tsp ginger, minced
2 scotch bonnet peppers (use gloves when handling these)
3 tbsp of ketchup
2 tsp Salt
2 tsp Black Pepper
4 tsp Garlic Powder
4 tsp Onion Powder
2 tsp Smoked paprika
2 Island Spice Seasoning
5 tbsp cooking oil
8 cups of water (or beef broth)

To thicken sauce (Slurry):
2 tsp Flour and mix with 1/3 cup water

🔥 Loaded Cabbage🔥

1 head of cabbage
6 oz of Hillshire Farm smoked
andouille sausage, sliced
1 small yellow onion, sliced thin
6 strips of bacon, pork
2 tbsp of bacon grease (or butter)
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp Slap Ya Mama Cajun Seasoning
1 tsp Old Bay Seasoning
½ tsp pepper, ground



🔥Shrimp macaroni and cheese🔥

1 cup evaporated milk
1 cup of regular milk
1 cup of heavy whipping cream
1 package of 16 oz macaroni noodles
1 stick of unsalted butter
1/2 pound of shrimp, peeled & deveined
1/2 cup of sour cream
3 tsp of Chef Bae Seasoning Salt
1 tsp of Smoked Paprika
2 bags of Mild Cheddar cheese (8 oz bag)
2 bags of Sharp Cheddar cheese (8 oz bag)
2 bags of Aged Cheddar cheese (8 oz bag)


https://www.CuttinUpWithBae.com