Aloo ki karahi Recipe by Food Fusion

One of the best recipes you can make with Aloo/potatoes. This Aloo ki karahi recipe is surely a must-try for everyone. #HappyCookingToYou #FoodFusion #Vegetable #Potato

Written Recipe: https://bit.ly/3pNxi7f

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Aalo ki Karahi
Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil 3-4 tbs
-Aalo (Potatoes) medium peeled & cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Garam masala powder ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Tamatar (Tomatoes) 4 medium
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 3 tbs
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chillies) 3
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add cooking oil,potatoes & mix well on high flame until light golden (2-3 minutes).
-Turn flame to low,add ginger garlic paste & mix well.
-Add salt,red chilli crushed,cumin seeds,turmeric powder,kashmiri red chilli powder,garam masala powder,red chilli powder,coriander seeds,mix well & cook for 1-2 minutes.
Cut tomatoes in two halves and place them over potatoes,add water,cover & cook on low flame for 8 10 minutes.
-Remove the skin and mash tomatoes with the help of the masher.
-Add yogurt,mix well and cook on medium flame until oil separates (2-3 minutes).
-Add dried fenugreek leaves,ginger,green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes & serve.

Recipe in Urdu:

Ajza:
-Cooking oil 3-4 tbs
-Aalo (Potatoes) medium peeled & cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Garam masala powder ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Tamatar (Tomatoes) 4 medium
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 3 tbs
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chillies) 3
-Hara dhania (Fresh coriander) chopped

Directions:
-Karahi mein cooking oil aur aalo dal dein aur tez annch per light golden ho janay tak ache tarhan mix ker lein (2-3 minutes).
-Chulha halka ker dein aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Namak,lal mirch crushed,zeera,haldi powder,Kashmiri lal mirch powder,garam masala powder,lal mirch powder aur sabut dhania dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tamatar ko do hisson mein cut ker lein aur aalo ka upper rakh dein,pani dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Skin ko nikal lein aur masher ki madad sa ache tarhan tamatar ko mash ker lein.
-Dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Kasuri meethi,adrak aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein & serve karein!