Fermented Honey Garlic | BBQ Sauce

In this episode, Zach makes fermented honey garlic, and then takes it to the next level by making a fermented honey garlic BBQ sauce.

#barbecue #fermentation #fire #offsetsmoker #garlic #honey #recipe #cooking #kitchen #bbq

Ingredients:

Fermented Honey Garlic-
3-4 bundles of garlic, crushed and peeled
16 oz of raw, unpasteurized honey
16 oz mason jar

Fermented Honey Garlic BBQ Sauce-
3/4 cup of ketchup
4 fermented garlic cloves, finely chopped
3 Tbsp of fermented honey
3 Tbsp of brown sugar
1 Tbsp of maple syrup
1 tsp of smoked paprika
1 tsp of Worcestershire sauce
1 tsp of soy sauce
1/2 tsp of red wine vinegar
1 small dash of hot sauce
Freshly ground black pepper to taste

AMAZON LINKS

Grill Torch:
https://www.amazon.com/Sondiko-Powerf...

Mason Jars:
https://www.amazon.com/Regular-Sealin...

Honey:
https://www.amazon.com/North-Dallas-H...

Ketchup:
https://www.amazon.com/Heinz-Tomato-K...

Brown Sugar:
https://www.amazon.com/Unpretentious-...

Maple Syrup:
https://www.amazon.com/Butternut-Moun...

Smoked Paprika:
https://www.amazon.com/365-Everyday-V...