[Eng Sub 中文字幕] 炒粿角 炒隔夜饭 炒隔夜粥 Fried Rice Cake | Full recipe in description box

Fried Rice Cake | Full recipe in description box 炒粿角 炒隔夜饭 炒隔夜粥

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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*6-8 servings
*9”蒸盘一个 1x 9” steaming dish

A: 粿角 rice cake:
木薯粉 tapioca starch 150g
面粉 plain flour 120g
盐 salt 1/2茶匙/tsp
隔夜饭 rice 300g + 水 water 450g
*或直接用750g的粥 You may substitute 750g of porridge with the rice & water
水 water 60-80ml

B:
植物油 cooking oil 5汤匙/tbsp
虾米切碎 chopped dried shrimps 2汤匙/tbsp
蒜末 chopped garlic 2汤匙/tbsp
甜菜脯 sweet preserved radish 2汤匙/tbsp
咸菜脯 salted preserves radish 1.5汤匙/tbsp
猪肉碎 mince pork 250g
红萝卜丝 julienned carrot 4汤匙/tbsp
香菇/黑木耳丝 julienned mushroom/black fungus 4汤匙/tbsp
鸡蛋 3粒 3 eggs

C:
生抽 light soy sauce 1汤匙/tbsp
黑酱油 dark soy sauce 1/2汤匙/tbsp
蚝油 oyster sauce 1/2汤匙/tbsp
鱼露 fish sauce 1/3汤匙/tbsp
胡椒粉 pepper 1/2茶匙/tsp
砂糖 sugar 1茶匙/tsp
麻油 sesame oil 1茶匙/tsp

D：
青葱 spring onion 4汤匙/tbsp
大白菜丝 julienned cabbage 4汤匙/tbsp

1-A-粿角做法 rice cake:
木薯粉 + 面粉 + 盐混合均匀。
Mix tapioca starch + flour + salt until combined.

2。300g隔夜饭 + 450g水（或隔夜粥 750g）搅成糊。
Blend 300g of rice + 450g of water (or 750g of porridge) until smooth.

3。面粉混合物 + 米糊搅拌均匀。
Combine the flour mixture + rice purée.

4。倒入60-80ml的水，搅拌均匀。
*拿起打蛋器时，米糊会慢慢滴下来的浓度
Adjust the consistency by adding 60-80ml of water into the batter, mix well.

5。水的份量，是根据饭/粥的软硬度而定。
*水加得越多，蒸好的粿角就比较软。
*相反的，水加得少，粿角就会比较硬。
More water to make the rice cake softer. Lesser water to make the rice cake harder.

6。在9”蒸盘里刷少许油，把米糊倒入。
Spray some oil on the 9” steaming dish, then pour the batter into the dish.

7。放入已预热的蒸锅，大火蒸30分钟。
Steam on high heat for 30 minutes.

8。粿角冷却后，脫模，切小块。
Cut into bite-sized.

9-B：锅里倒入植物油 + 虾米 + 蒜末炒香。
Pour the oil into the pan, fry the dried shrimps + garlic until fragrant.

10。倒入甜菜脯 + 咸菜脯爆香。
Add in the sweet and salted preserved radish.

11。倒入猪肉碎炒至9分熟。
Add in the mince pork and keep frying until 90% cooked.

12。倒入萝卜丝 + 香菇/黑木耳丝炒香。
Add in the carrot + mushroom/black fungus.

13。倒入鸡蛋炒熟。
Add in the egg and stir until cooked.

14。倒入粿角 + 所有材料C的调味料，翻炒至均匀上色。
Add in the rice cake + all the ingredients from “Ingredient C”. Stir fry until well combined.

15。倒入青葱 + 大白菜丝，翻炒均匀即可。
Finally, add in the spring onion + cabbage, stir until just combined.
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