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Recorded live from the floor at DeVos Place Convention Center in Grand Rapids, Episode 16 of the BRUH Podcast is pure festival chaos—in the best way possible.

This episode is a rolling, unscripted hang with festival-goers, chefs, founders, and flavor-obsessed humans. We bless the booth with the Bolognese gods, debate the correct way to eat leftover pizza, argue lifelong restaurant loyalty in Grand Rapids, and hand out truly questionable prizes. As always, things escalate quickly.

🍷 What’s inside this episode:
Live crowd Q&A straight from the festival floor
Grand Rapids restaurant debates (lifelong picks included)
Cold pizza vs reheated pizza: settled (kind of)
Italian Thanksgiving traditions, nonna energy included
Libation Station featuring Precision Syrups (Sawyer, MI)
A mezcal-to-tequila cocktail conversion that actually worked
Syrup bumps, bolognese dipping, and absolute festival nonsense
If you love food festivals, live podcasts, cocktails, and overheard conversations that somehow turn deep and hilarious—this one’s for you.
🎧 Listen now on Spotify & YouTube
🌶️ More chaos at bruhpodcast.com


Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.

🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...

🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...

📲 Follow us on Instagram: @bruhfoodcast
🔥 Behind-the-scenes, merch & more: bruhpodcast.com

🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞

👇 Drop a comment if you’ve got a food take we need to hear.

#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast

📧 Business Inquiries: [email protected]

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