Скачать или смотреть Food Summit 2022 Ignite! Presentation: Adaptability of Small-Scale Palouse Farms - Ali Schultheis

2022 Virtual Food Summit - Food for All: Scaling Up Local Food Production on the Palouse

Adaptability of Small-Scale Palouse Farms
Presenter: Ali Schultheis

Ali Schultheis is an eater and local food system supporter currently residing in Spokane, Washington. She works for University of Idaho Extension in the Community Food System program and at The Grain Shed in Spokane, Washington. Ali is also the co-host and coordinator of the Inland Northwest Artisan Grains podcast series produced by University of Idaho Extension. Ali has a background in public health and has bounced around various locations throughout the greater inland northwest region. She is a recent graduate of the University of Montana, having earned her master's degree in Environmental Studies and sustainable agriculture. She also has bachelor's degrees in sociology and environmental studies from Gonzaga University. She can talk your ear off about weird grains, environmental and human health, and the gut microbiome--if you let her. These days you can find her wherever the snowy trees are.

Recorded on: January 28, 2022