ICONIC CHEFS - Kuala Lumpur, Malaysia STREET FOOD MASTER Ken Ong makes Crispy Pork Belly & Char Siu

We got lucky in Kuala Lumpur Malaysia to watch a street food master and Iconic Chef at work making Crispy Pork Belly Siu Yuk 烧肉, Char Siu Roasted Pork 叉燒 and Hainanese Chicken Rice 海南鸡饭. See how it's made!

Ken Ong has been doing this for decades and is a street food master. He owns 2 successful restaurants in Kuala Lumpur and people line up to eat. He's always sold out before noon so get there early! Once you try his signature dishes, you'll know why.

Eat Ken's amazing food at:
Hong Kong Taste 1975 - https://goo.gl/maps/Q7Cun6TvnPoWHpd56
Canton Z - https://goo.gl/maps/HSNDLL9mz6R4PpvR6

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