Ucche Chorchori recipe - How to make Ucche aloo chorchori sorshe bata diye

Описание к видео Ucche Chorchori recipe - How to make Ucche aloo chorchori sorshe bata diye

" Ucche Chorchori recipe - How to make Ucche aloo chorchori sorshe bata diye "

The world stands very much divided when it comes to bitter gourd or Ucche orKarela . You either love it or you totally hate it, there is no mid way about it . 
Alu Ucche Chorchori is basically finely chopped potatoes and bitter gourd or Karela slowly stir fried over low heat in pure mustard oil with simple spices.
Alu Ucche Chorchori is a dry recipe. Serve it with warm rice , roti & paratha .
This recipe especially pleases the tongue after you suffer impaired appetite due to a viral fever or a bad stint of cold . The heat from the chilies, the bitterness from the Ucche and the pungent kick of the mustard oil it does magic together .

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