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Unlock the secrets to making the most authentic and delicious Indian Sambar right in your kitchen! In this video, we'll guide you through a traditional, homestyle recipe that is packed with flavor and vibrant vegetables.

Sambar is a staple of South Indian cuisine, and this recipe delivers that perfect balance of tangy, spicy, and savory flavors that will transport you to a traditional Indian home.

Whether you're serving it with Idli, Dosa, Vada, or just a plate of steamed rice, this sambar is sure to be a hit.

Ingredients:

Toor Dal (split pigeon peas)

Mixed vegetables (drumsticks, carrots, onions, tomatoes, brinjal)

Tamarind pulp

Sambar powder

Mustard seeds, curry leaves, and dried red chilies for tempering

Ghee or oil

Salt and water

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