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Boardwalk Best Bitter

Brew Method: BIAB
Style Name: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.047
Final Gravity: 1.013
ABV (standard): 4.49%
IBU (tinseth): 29.64
SRM (morey): 7.96

FERMENTABLES:
8 lb - United Kingdom - Maris Otter Pale (80%)
1 lb - Torrified Wheat (10%)
0.5 lb - American - Caramel / Crystal 60L (5%)
0.5 lb - Flaked Barley (5%)

HOPS:
0.5 oz - Target, Type: Pellet, AA: 8.5, Use: Boil for 60 min, IBU: 16.46
0.5 oz - East Kent Goldings, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 6.7
0.75 oz - East Kent Goldings, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 6.49

MASH GUIDELINES:
1) Temp: 160 F, Time: 90 min, Amount: 7.5 gal

YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 72 F