Strawberry Cheesecake Cupcakes

Hello friends, today I bring a delicious recipe. These Strawberry Cheesecake Cupcakes feature a buttery Graham Cracker Crust, with Vanilla Cupcake batter poured over and then baked. The cupcakes are topped with a creamy and rich Strawberry Cheesecake Frosting and fresh strawberries.

Full recipe: https://www.piesandtacos.com/strawber...

Graham Cracker Crust
9 sheets graham crackers (137 g)
3 tbsp packed brown sugar (37 g)
1/4 cup cup melted butter (56 g)

Vanilla Cupcakes
1 cup all-purpose flour (127 g)
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp fine sea salt
4 tbsp unsalted butter, room temperature (56 grams)
2 tbsp vegetable oil
2/3 cup granulated sugar (133 g)
2 large eggs
1/2 tsp vanilla extract
1/3 cup milk, room temperature (78 ml)

Strawberry Cheesecake Frosting
1 1/2 cup whole freeze-dried strawberries (34 grams)
4 cups powdered sugar (500 grams)
1 cup cream cheese, room temperature (226 g)
1/2 cup unsalted butter, room temperature (113 g)
1 tsp vanilla extract
1 tsp cheesecake extract optional *notes
Fresh strawberries for garnish