Скачать или смотреть 25 Lost African American Recipes from Early HBCUs | HBCU Food History

Before meal plans and fast food chains, HBCUs grew their own food, cooked from campus gardens, and served meals that nourished generations of students. From Cheyney University, the first HBCU, to Tuskegee, Prairie View A&M, North Carolina A&T, and Florida A&M — these campuses planted seeds of survival, culture, and tradition.

In this video, HBCU Original takes you on a journey through 25 lost African American recipes once served on HBCU campuses — from sweet potato biscuits and field pea stew to peanut soup and sorghum molasses bread.

🍴 Have you ever eaten any of these dishes, or something similar in your family or community? Drop your memories in the comments below!

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