Скачать или смотреть Turbo Cider - Coconut & Apple Easy to Make (No Equipment Required)

How to make cider -

This is probably the easiest cider you can possibly make. It's received great feedback from friends and family.

Equipment:

-100 % preservative free juice of your choice, preferably clear. (I'm using straight apple)

-1gm of yeast per litre of juice (I'm using safale S-04). Could try Safcider or a champagne yeast. I find S04 works well as it retains a little bit of residual sweetness preventing it from finishing too dry.

10ml per litre of natural coconut essence (use this or another natural flavour if you like. Optional, but it won't taste as good without it 😉). Update. I used 15ml in the last batch and it was great. More coconut without being overpowering.

Leave cap loose on bottle and ferment as close to 18C / 64F as possible. On day 12 tighten cap, monitor every few hours and release any excess pressure until you are ready to place in the fridge. I'd aim for 14 days total. Tighten cap ensuring the bottle is firm to the touch, then place in the fridge to chill and clear.

Pour from the fridge and enjoy! Any questions please let me know. Cheers Dino