Mango Tapioca recipe | Manga at sago panlasang Filipino Pinoy dessert

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Mango Jelly Tapioca👇👇👇
   • MANGO JELLY TAPIOCA SALAD| Quick and ...  

Cookware & Kitchen Utensils being used by Kim's kitchen:


Silicon Cooking Utensil
https://shopee.prf.hn/l/rGEnyyo

Retractable Steamer (Carote)
https://shopee.prf.hn/l/rGEZ2AD

Wooden Chopping Board
https://shopee.prf.hn/l/K3APOLw

Measuring Cups & Spoons
https://shopee.prf.hn/l/KmolB5v

Tefal Fry Pan
https://shopee.prf.hn/l/7gpxRvl

Air Fryer 4.5L
https://invol.co/cl2pba3
https://shopee.prf.hn/l/K3AvDBz

Portable Butane Gas Stove
https://shopee.prf.hn/l/64dPoyp

Non-Stick Silicone Kitchen Utensils
https://invol.co/cl2mv3v

Non-Stick Deep Fry Pan with Lid
https://invol.co/cl2mv6d

Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
https://invol.co/cl2mv7w

Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
https://invol.co/cl2mvbk



Video & Camera Accessories & Vlogging Materials:


Tripod with Holder (Wireless Bluetooth Remote)
https://shopee.prf.hn/l/7OpqDEN

Ring Light with Stand
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Double Sided Background Backdrop Paper
https://shopee.prf.hn/l/75dqMGB



Ingredients

mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water


Procedure
1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving. 😁


Music: https://www.bensound.com




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