Скачать или смотреть How to Reverse Sear a Steak in the Oven

Reverse sear is a two-step steak cooking technique that results in edge-to-edge doneness and a great crust on your steak.

How to Reverse Sear a Steak
First, slowly cook the steak on a wire-lined rack on a baking sheet in a 250°F oven until the steak is 15°F below your desired doneness. Next, sear the steak in a hot pan with butter, garlic, rosemary, and thyme and butter baste for a beautiful crust and finish. Rest 6-8 minutes and enjoy!

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