Скачать или смотреть Soft & Fluffy Dinner Rolls

Buttery soft dinner rolls that stay fresh for days thanks to an unusual ingredient.



-Ingredients (Makes 12 rolls)

Milk ½ cup (120 g)
Active Dry Yeast 2 tsp (7 g)
Sugar ¼ cup (50 g)
Flour 3 cups (360 g)
Salt 1 tsp (6 g)
Mashed Potatoes ½ cup (100 g)
Butter ¼ (56 g) (melted)
1 Large Egg (50 g)

For Egg Wash
1 Egg Yolk (17 g)
Water 1 tbsp (15 g)
Pinch of salt

-Directions
1. Stir together warm milk, active dry yeast and about 1 tsp (4 g) of the sugar. Let stand for 10 minutes. The yeast should be foamy, if not the yeast may be too old or the milk was too hot.
2. Add flour, salt, and remaining sugar to yeast mixture. Stir until well combined.
3. Knead dough until it is smooth and elastic, about 10-15 minutes by hand or 6-8 minutes with a stand mixer. When properly kneaded, the dough should be smooth, tacky (not sticky) and should stretch easily without tearing.
4. Gather the dough into a taut ball and place seam side down in a greased bowl. Cover and let rise until doubled in size (1-2 hours.)
5. Turn the dough out onto a lightly floured surface and pat into a rectangle. Divide into 12 equal pieces, each weighting about 60 g.
6. Gather and stretch each dough ball to form a tight round. Place in a greased or parchment lined 9x9 inch (23x23 cm) pan and cover loosely with greased plastic wrap. Allow to rise until doubled (1-2 hours.)
7. To make egg wash, whisk together egg yolk, water and salt. Gently brush rolls with an even coat of egg wash.
8. Bake in a preheated 350° F (177° C) oven for 20-25 minutes or until deep golden brown.
8. Brush warm rolls with melted butter.


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