PANNER PUFF HOME MADE

The Vegetarian option of these puffs are very popular and also very easy to prepare.

http://www.vahrehvah.com/paneer-puffs

Ingredients:
All purpose flour 250 gms
Salt 5 Grams
Sugar 10 Grams
lime juice 1 Tablespoons
Water 130 ml
Butter 150 Grams
Oil 2 Tablespoons
Bell pepper 1 Numbers
Tomatoes 2 Numbers
Chilli powder 1/2 Teaspoons
Coriander powder 1/4 Teaspoons
Salt 0
Paneer 200 Grams

Directions:
Take a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like a envelope. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes,Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 mins. For stuffing : Heat oil in a pan add bell pepper, tomatoes, chilli powder, coriander powder, pinch of garam masala, turmeric, chopped coriander, salt, paneer pieces saute it for 2 minutes then switch off the flame. Cut the required piece from the dough and roll into thin sheet by using dry flour and cut into four squares and put in spoonful of mixture, then apply the water on edges and seal the edges pressing together. Place the puffs on the baking tray and milk wash on top, bake it for 220 degrees for 20 minutes. Serve with tomato ketchup

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