Trying TUNISIAN food! Tunis local food and STREET FOOD tour! الغذاء التونسي

We spent two days in Tunisia's capital of Tunis eating amazing Tunisian food and meeting super friendly locals - some let us sample their food, some gave us free makroudhs (Tunisian pastries) and some shared a giant feast with us while teaching us about Tunisian culture! As you can probably tell, the hospitality is truly amazing in Tunisia, and I am so thankful to everyone who made us feel so welcome in Tunisia!

Now, onto the food - we started our day off at a small, hole-in-the wall restaurant where a very cheerful man served us two classics: lablabi and ojja. Lablabi is a hearty chickpea stew made with harrisa (a spicy chili paste), pieces of bread, tuna and olives. A hearty and delicious start to the tour! The ojja (chicken and vegetables fried together with a lot of harissa and olive oil) may very well have been our favorite dish of this whole tour! Mopping up that caramelized chicken sitting in a pool of spicy harrisa and olive oil was just too good to be true.

After trying some awesome Tunisian tea following our first meal, we made our way to what seemed to be a pretty popular restaurant - El Baraka! Here, we tried an eggplant mix with lots of olive oil and tomatoes which we scooped up with more bread, as well as their signature grilled fish which was super smoky, with crispy skin and extremely tender and juicy meat!

On our way back to our accommodation we tried some Tunisian sweets called makroudh. They were amazing! We were also given these for free by the owners of the stand making them, we are so thankful! The Tunisian hospitality shines through here, once again!

Finally, the next day we meet up with two locals - Yassine and Yassine. Together we enjoy a giant Tunisian feast at the legendary Dar El Jeld, a restaurant a bit fancier than what we're usually used to! The interior was made in traditional Tunisian style and was stunningly beautiful. We tried a lot of food, ranging from fluffy cous cous (Tunisia's national dish), unbelievably tender lamb and stuffed phylo pastries (brik)! Everything was amazing, and on top of that, we were able to learn a lot about Tunisian culture thanks to our new friends, with whom we had a great time!

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