Скачать или смотреть Why We Keep Buying Fast Food: Convenience, Nostalgia, and the $20 Combo Meal

Why is fast food getting so expensive, and why do we keep going back anyway?

In this episode of the Pursuit of an Audience podcast, we’re breaking down the fast food industry, rising prices, and the psychology of brand loyalty. From the regional cult followings of Culver's and In-N-Out to the "healthy" reputation of Chick-fil-A, we explore why Americans are still choosing the drive-through over home-cooked meals—even as prices rival sit-down restaurants.

We dive deep into:

Fast Food Inflation: Why a "Value Meal" now costs $17+ and whether it's still "fast" when you’re waiting 20 minutes in a parking lot.

The Power of Nostalgia: How childhood memories of the McDonald’s Dollar Menu and hometown favorites like Miners or Zips keep us hooked for life.

Healthy vs. Processed: A candid look at food quality, food poisoning horror stories (RIP Drew’s Big Mac), and the truth about "fresh" ingredients in the kitchen.

Regional Cult Followings: What makes people wait in 2-hour lines for a Raising Cane’s opening or a Texas kolache shop?

The Convenience Trap: Why we spend hundreds on groceries only to end up at Taco Bell because we’re too tired to cook.

Whether you're a fan of the In-N-Out Animal Style burger or you’re trying to break your fast food addiction by learning to cook at home, this episode covers the cultural and social impact of the food industry.

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