Pork Ham By mhelchoice Madiskarteng Nanay

isa sa special na pwede na nating gawin ngaun palapit ang holiday season😊😊

Para sa pag Curing ng ating Karne

2kilos Pork Pigue mas maganda ung makapal ang taba mas juicy ang ham

2tsp. Curing salt
2 1/2tbsp. Salt

Para sa Timpla ng ating Ham

1.36Liter PineApple Juice
2 Leaves Laurel
2pcs. Small Star Anis
2Cups Brown sugar


At ang pang coating sa ham bago i Oven or i torch
pahiran ng 1Cup sugar

at gawing Sarsa ang pinag timpahan ng ating Ham pakuluan hangang lumapot masarap na sarsa ng ham

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