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Today's Recipe
Rajma Chana Pulao

Ingredients
Ghee - 2 tablespoons
Black pepper - 1/2 teaspoon
Cardamom - 3
Clove - 8-10
Cinnamon - 2
Black cardamom - 2
Bay leaf - 2
Cumin seeds - 1/2 teaspoon
Sliced green chilli - 2
Chopped onion - 1
Ginger garlic paste - 1 teaspoon
Chopped tomato - 1
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Rajma - 150 grams (pre soaked for 6 hours)
Chickpeas - 100 grams (pre soaked for 6hours)
Black gram - 100 grams (pre soaked for 6hours)
Rice - 200 grams (pre soaked for 30 mins)
Water - 400 ml
Lemon juice - 1/2
Coriander

Preparation
In a kadhai add ghee, black pepper, cardamom, clove, cinnamon, black cardamom and bay leaf. Sauté well. Add cumin seeds, green chilli and chopped onion. Sauté well. Add ginger garlic paste and chopped tomato. Mix well. Add salt, turmeric powder and garam masala. Add rajma, chana and kala chana. Mix well and cook for 2-3 minutes. Add rice and water. Mix well and cook for 10-15 minutes on low heat. Add lemon juice and mix well.
Garnish with chopped coriander.

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