Скачать или смотреть Why I'm glad I ran out of instant coffee ☕️ | Short 1 minute vlogs | Stop drinking instant coffee

I ran out of my usual instant coffee today, and honestly? It was the best thing that happened to my morning.

Switching to a traditional steel filter isn't just about the caffeine; it’s about the 15-minute "Dal Chawal" ritual of waiting for the perfect brew. In this video, I’m making authentic South Indian Filter Coffee (no machines, no pods, no show-sha).

Why Filter Coffee is the "Dal Chawal" of drinks:
Less processed than instant coffee.
Rich in natural oils and antioxidants.
Forced mindfulness (you can't rush the drip!).
Zero-waste (compostable grounds).

How to brew:
Add 2-3 tbsp of coarse coffee powder to the top chamber.
Tamper it lightly with the umbrella.
Add hot (not boiling) water.
Wait for the magic decoction.

Are you a 1-minute instant coffee person or a 15-minute ritual person? Let’s talk below. 👇

Traditional South Indian filter coffee vs processed instant coffe

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