Fried Egg Bun / Russian Egg Piroshki Recipe by Tiffin Box | How to Make egg stuffed Bun

Hey everyone,
Today's recipe is fried egg stuffed bun or Piroshki . Piroshki is a traditional Russian snacks, usually made from a yeast dough that can be stuffed with a wide range of different fillings and then fried until fluffy and golden.
and my son love this egg fillings piroshki...hope you guys also like this.

Bread dough recipe
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INGREDIENTS:

Egg - 4 boiled, chopped
Potato - 1 boiled, mashed
Spring onion - 6, chopped
Butter - 1/4 cup, hot and melted
Salt - 1/2 tsp
Pepper - 1/2 tsp

Bread dough and oil for frying.
If you want , you can also bake them in a pre-heated (180 degree Celcious) oven for about 15-20 minutes.

#Piroshki
#fried_bun
#Egg_bun
#russian_piroshki

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