Скачать или смотреть Ich habe versucht, Macarrones zu machen

#plautdietsch #macarrones #baking


macarrones recipe
105 g egg white, aged (Eiweiß)
144 g almond flour (Mandelmehl)
125 g powdered sugar (Puderzucker)
105 g granulated sugar (Zucker)

First things first clean everything with white vinegar to make sure everything is perfectly clean.
Let your egg white age for 24 hours, or microwave 3 times for 5 seconds each,
Then sift together almond flour & powdered sugar.

To make your merrang:
Whisk your aged egg white for 1 minute or until foamy
Then slowly add your granulated sugar
Whisk together on number 4 (kitchenaid) for 5-7 minutes or until you have stiff peaks, if you want a color add food coloring and Whisk again for 30sec on high speed,

Then sift your flour and sugar into your merrang, fold together until it rungs smoothly off your spatula.
Add to a piping bag and make your macarrones.
Ones made, drop your tray of macarrones on your counter top 5-7 times to take out all the air bubbles, then take a tooth pick and make sure all the air bubbles are out,
Set aside at room temperature for 30-40 minutes to form a hard shell on top,
Then bake at 130c 260f for 23 minutes, let cool completely before removing from baking pan.

filling
½ cup (113 gram) unsalted butter, room temperature (Butter bei Zimmertemperatur)
1 ¼ cup (140-156 gram) powdered
sugar (Puderzucker)
1 ½ tablespoon (22 milliliter) heavy
cream (schmant)
½ teaspoon (212 milliliter) vanilla extract
⅛ teaspoon (0.6 milliliter) lemon juice (Zitronensaft)
pinch of salt
food coloring (optional)
mix everything together,
and ready to assemble your macaroons.

macarrones by @NicksKitchen

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