Jab Masala Fish Aise Banaenge Khane Wale Taste Bhula Nahi Paenge | Masala Fish Curry | Fish Curry

Jab Masala Fish Aise Banaenge Khane Wale Taste Bhula Nahi Paenge | Masala Fish Curry | Fish Curry

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Ingredients:

TO WASH :

*Apply a paste of 2-3 tbsp wheat flour with 2 tbsp mustard oil and then leave it for 10 minutes,

*after that dip in a bowl of water with 2-3 tbsp vinegar and soak it for another 10 minutes,

*after that wash it with fresh running tap water and drain all the excess water.


FOR PASTE :

3 large sized Tomatoes
2 green chillies
some coriander stems
20-25 peppercorns

For Masala Gravy :

½ tsp Fenugreek seeds
½ tbsp cumin
2 large sized chopped onions
2 stems of curry leaves
2 tbsp ginger garlic paste
1½ tsp salt
½ tsp turmeric powder
1½ tsp red chilli powder
2 tsp coriander powder
½ tsp cumin powder
1 tsp dry Fenugreek leaves
½ tsp garam masala
Some chopped coriander
2-3 spoonfuls of mustard oil





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