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WE MADE NAPOLETANA WOOD-FIRED PIZZA FOR OUR NEIGHBORS!

We love to dine out on pizza and order pizza. However, we are now experimenting with making Wood-Fired Pizza at Taste of Schenectady® and BEYOND™ magazine, and Taste and Shop™ magazine… Making NAPOLETANA PIZZA with a Poolish by Feel and Love is fun… We make pizza indoors and outdoors all year!

Don’t forget to SHARE the gourmet ingredients you buy with loved ones and neighbors… And, a wood-fired countertop oven makes a perfect Holiday Gift… The small oven we purchased can be used with charcoal, pellets, and of course our favorite, hardwood oak (and flavored wood chips or chunks like applewood, cedar, hickory, mesquite, etc.).


Try our Canali's Flour Wood-Fired PIZZA Secrets!


Learn how to make authentic Napoletana pizza and Palermo tomato pie with a poolish! This video will show you how to make delicious pizza with love and by feeling... Napoletana Pizza, also known as Neapolitan Pizza is a type of pizza that originated in southern, Italy, in the Campania region, in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw San Marzano peeled and crushed tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.

WE DECIDED TO MAKE NAPOLETANA PIZZA WITH A POOLISH AND LOVE!

My late father learned to cook in Sicily... I now travel to Rome and Sicily for culture—and to learn more about its history and the diverse culinary influences that shaped all of Italy...


On my last trip to Rome and Sicily, I learned the difference between northern and southern Italian cuisine.

My late father came from Sicily, Italy in 1945 to Schenectady, NY.

#poolish #pizza #taste518


We make pizza all year long... We shop for our Italian and pizza ingredients at Capri Imports Italian Deli and Catering, Gabriel's Supermarket, Lagioia Deli, and Ragonese Imports... We buy our anchovy fillets in extra-virgin olive oil packed in a glass jar from Pede Brothers, in Rotterdam, NY — we also buy our dried pasta, imported oil-cured black olives with chili flakes, and imported large Queen green olives at Pede Brothers.


Henry and Peter Altieri gave us a big bag of their 00 flour that is milled in NAPLES, ITALY to experiment with at home, so we've been making FRESH PASTA AND WOOD-FIRED NAPOLETANA PIZZA.


Marcella's Appliance Center in the Town of Clifton Park and on Broadway near the Downtown Schenectady sells outdoor pizza ovens.

Shop at these Discover Albany and Discover Schenectady appliance dealers and mom-and-pop gourmet shops for cooking equipment and multicultural ingredients.


WATCH this great video for NAPOLETANA MAKING PIZZA with a Poolish by Feel and Love.


In our previous    / @taste518   videos — we showed you how to make THE ORIGINAL TOMATO PIE the long way...


We have not found a pizzeria in the area that makes Sfincione Palermitano, so we make it at home.


In Taste of Schenectady® and BEYOND™ and 518 PIZZERIAS™ magazine(s), we showed you how to use formulas and how to scale ingredients to make different types of pizza... This time, I decided NOT to use a scale... Instead, we made Napoletana pizza and Sicilian pizza with a Poolish by Feel and Love... VISIT our website https://TASTEANDSHOP.COM


We are members of SLOW FOOD USA and Slow Food International—founded in 1986, in Rome, Italy as Arcigola... In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France, by delegates from ITALY, and 14 other countries around the world... After 35 years, the SLOW FOOD MOVEMENT now boasts millions of members from more than 1,500 local chapters in more than 150 countries—focusing on clean and good, fair, equitable, and SUSTAINABLE food available to All.


In 1999, we began publishing food and lifestyle magazines. Taste of Schenectady®/Taste and Shop™ magazine is FREE ONLINE with embedded recipes and more! 7,000 PRINTED copies (VERIFIED by our HEARST printer) per issue.


*** WATCH this great video    • Pasta alla Norma with Fresh made Pasta  


*** WATCH How To Make the 4 PASTA DISHES of ROME
   • ROME'S 4 PASTA DISHES: Amatriciana, Carbon...  



Please FIND OUT MORE about food and travel destinations...

VISIT our website(s) https://TASTEANDSHOP.COM

https://518PIZZERIAS.COM




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