Скачать или смотреть Healthy juicy & tendered Steamed chicken legs - Steamed Chicken roast - Quick & easy

1 large bowl water
Half cup vinegar
1 lemon slice
1 tsp salt
2kg chicken ( 18 legs almost)
Soak chicken for 30 min in this solution.
Rinse chicken gently
Pat dry chicken and add cuts on it

Marination:
1 cup yogurt
4 lemon juice
1tsp black pepper powder
1 tsp red chilli flakes
2 tsp chaat masala
2 tsp tandoori masala
2 tsp tikka masala
2 tsp ginger garlic paste
3 tsp ketchup
3 tsp soy sauce
3 tsp chilli sauce
1 tsp vinegar
1/4 tsp food color
1 tbs corn flour

Mix all ingredients and marinate chicken for 24 hours max.
Place chicken legs in non stick karahi for 40 mins with lid on it. Keep the flame very low
, or pressure cook for 7 to 8 min then dry water on high flame.
Add a litlle oil for shine and glossy look
When the chicken water evaporates, give coal smoke and its ready to serve.
Garnish with sesame seeds and enjoy