NCBA's Cattlemen to Cattlemen – August 27, 2024

Описание к видео NCBA's Cattlemen to Cattlemen – August 27, 2024

From high-end restaurants to comfortable family barbecues, the preferences of chefs, home cooks, and other consumers is what drives beef demand. We’ll discuss how these end users help shape the direction of the industry and what producers need to consider when it comes to understanding and meeting their needs.

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