shahi Anda curry ❤️ | mughlai egg curry recipe delicious 😋🤤

Sahi Egg Curry, also known as Anda Curry, is a popular Indian dish that originated in the North Indian cuisine. Here's a description of this delicious dish:

Appearance: The curry has a rich, creamy texture and a vibrant yellow-orange color, thanks to the use of turmeric and red chili powder. The eggs are typically halved or quartered and cooked in the curry sauce, which is flavored with a blend of spices.

Flavor: The flavor profile of Sahi Egg Curry is a perfect balance of spicy, tangy, and slightly sweet. The curry sauce is made with a mixture of onions, ginger, garlic, and a blend of spices, including cumin, coriander, and turmeric. The eggs absorb the flavors of the curry sauce, making each bite a flavorful experience.

Ingredients: The typical ingredients used to make Sahi Egg Curry include:

Eggs
Onions
Ginger
Garlic
Tomatoes
Red chili powder
Turmeric
Cumin powder
Coriander powder
Garam masala
Salt
Oil or ghee

Preparation: The curry is typically made by sautéing the onions, ginger, and garlic in oil, followed by the addition of spices, tomatoes, and eggs. The mixture is then simmered until the eggs are cooked and the sauce has thickened.

Serving: Sahi Egg Curry is often served with rice, roti, or naan bread. It's a popular dish in Indian restaurants and is also made at home by many egg lovers.

Overall, Sahi Egg Curry is a delicious and flavorful dish that's perfect for egg lovers and those who enjoy spicy food.#the mum's kitchen #the mum's kitchen