Скачать или смотреть i ran a restaurant for 48 hrs, and here's how it went

there are 3 things i'd like to mention:
1 - if you want all my recipes from this pop-up, along with future journals/recipes/etc, sign up for my substack! | https://substack.com/@hwoo?utm_source...

2 - huge shoutout to Petrossian Caviar, we raised and donated $3000 to Children's Hospital LA from all caviar sales! i'll be posting that video in the next vlog :)

3 - thank you all so much for supporting, it means more than you know to me. whether you support by watching this video and commenting a "." or you made a reservation and spent your hard-earned money & free time at my pop-up, i can't thank you all enough 🖤

it's episode 6 of my vlog series, and this is a recap of my pop-up at Budonoki in LA. it's truly fascinating to see a month's work all executed into 2 days. i've learned a lot, and i'm looking forward to more pop-ups. also, if there's a restaurant that seems like they'd be open to having me stage & collab on a pop-up with them, let me know!

h

Budonoki's IG |   / budonokila  

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CHAPTERS

00:00 - 02:03 - intro
02:04 - 04:58 - prep
04:59 - 07:47 - day 1 pop-up
07:47 - 12:06 - day 1 issues + recap
12:07 - 14:21 - day 2 pop-up
14:22 - 21:29 - recap with the team

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