WHAT'S FOR SUPPER? | Korean Street Food

Today's episode I'm whipping up some delicious Korean Street food. Let me know what you guys want to see next!

----------

CRISPY TORNADO POTATOES

3 potatoes
2 tbsp Parmigiano Reggiano (or Parmesan Cheese)
2 tbsp Bread Crumbs
2 tsp Paprika
Black Pepper, freshly grounded
Extra Virgin Olive Oil
Parsley, freshly chopped
3 Skewers

----------

MOZZARELLA CORNDOGS

Mozzarella block
1 Cup All purpose Flour (Add more if needed to give thick consistency)
1/2 tsp Salt
1/3 cup Sugar
1 cup Milk
1 Egg
200 grams Panko breadcrumbs
Vegetable oil

----------

SPICY RICE CAKES - TTEOKBOKKI

1 pound tteokbokki - rice cake pieces
1 sheet fish cake
4 ounces green cabbage
1 - 2 scallions
3 cups anchovy broth or water (use 4 cups for more sauce)
3 tablespoons Korean red chili pepper paste - Gochujang
1 - 3 teaspoons Korean red chili pepper flakes - gochugaru
1 tablespoon soy sauce
2 tablespoons sugar
1 tablespoon minced garlic

----------

⌖ FIND ME HERE ⌖
⍆ My Instagram:   / bengunsuk​​​  

⌖ MUSIC ⌖ ⍆
Courtesy of Epidemic Sound - Henyao - Sthlm in my Heart

FTC: This video is not sponsored.