Black Pepper Beef Stir Fry

Hey guys! Today we'll be making a super savory black pepper beef stir fry. A very simple, yet tasty, recipe!

INGREDIENTS:
--400g beef
--1 medium onions (250g)
--30g green onions
--1/2 red bell pepper(130g)
--4 cloves of garlic
--1 tbsp(15g) of cooking wine
--1 tbsp (15g) garlic powder
--2 tbsp of oyster sauce
--1.5 tbsp of brown sugar
--2 tsp (10g) of soy sauce
--1.5 tbsp of brown sugar
--1/2 tsp (2.5g) of baking soda
--1 tbsp (15g) of corn starch
--1 tbsp (15g) of olive oil
--1/2 tbsp (7.5g) of unsalted butter
--1 tsp (5g) of onion powder
--Dash of salt
--Dash of black pepper
--Dash of Olive oil
--A small amount of soy sauce

Tips for Stir-Frying Beef: Using Baking Soda
--Choose high-quality beef, such as tenderloin or leg meat with a good mix of fat and lean parts, and slice the beef against the grain for a tender result.
--Place the sliced beef in a container, add a suitable amount of baking soda and a little water, mix well, and marinate for 15-20 minutes. Baking soda helps to tenderize the beef.

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