Скачать или смотреть Malai Kofta Recipe | Creamy kofta balls curry | Restaurant style malai kofta | मलाई कोफ्ता रेसिपी

Malai Kofta is an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. You may either serve this recipe with choice of indian flatbreads or perhaps with choice of flavoured rice.

INGREDIENTS
FOR KOFTA:
• 3 potatoes boiled & grated
• ½ cup grated paneer
• 1 chilli finely chopped
• ¼ tsp garam masala
• ¼ tsp cumin powder
• ½ tsp Red chilli powder
• ¼ tsp salt,
• 2 tbsp maida
• 2 tsp corn flour
• cooking oil for frying

FOR ONION TOMATO PUREE:

• 2 tbsp ghee
• 3 medium sized onion
• 2 tomatoes roughly chopped
• Cashews
• 2 green chilies,
• garlic and ginger,
• ¼ turmeric powder
• 1 tbsp red chilli powder,
• ½ cup water
• ½ tsp kasuri methi
• ¼ tsp garam masala
• ¼ cup fresh cream

INSTRUCTIONS
KOFTA PREPARATION:

• In a large mixing bowl take boiled potatoes and paneer.
• Also add finely chopped chilli, garam masala, cumin powder, Red chilli powder,coriander powder,salt,maida and corn flour.
• mix well making sure all the spices are well combined.
• prepare a small ball sized kofta by greasing hand with oil and
• deep fry on medium hot oil.
• stir occasionally, making sure the koftas are cooked uniformly.
• fry until the kofta turn golden brown and crisp.
• drain off the koftas and keep aside.

CURRY PREPARATION FOR MALIA KOFTA:
• firstly, in a pan heat 2 tbsp oil and saute 3 onions until onions changes colour slightly.
• further add 2 tomato,Cashews,Ginger,Garlic,Green Chillies and continue to saute until tomatoes soften completely.
• cool completely and transfer to a blender.
• Blend to smooth paste adding water if required.
• Heat 1 tbsp ghee in a pan
• Now add Red chilli powder,coriander powder, turmeric powder and now filter the mixture to get rid of skin and seeds.
• saute until the spices turn aromatic.
• cover and cook until the mixture starts to thicken and oil separates from sides.
• now add ¼ tsp of garam masala, ½ tsp of kasuri methi and ¼ cup cream and cook on low flame for about 5 minutes until it's well combined.
• finally, pour the curry over kofta and malai kofta is ready to enjoy.

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