Скачать или смотреть 🍞Indulge in Keto-Friendly Bread: Almond Flour & Psyllium Husk Recipe!🥑

🍞🥑 Indulge in Keto-Friendly Bread: Almond Flour & Psyllium Husk Recipe! 🍞🥑
Love bread but on a keto diet? No worries! Try out this delicious recipe that's low in carbs but high in flavor and satisfaction. Let's get baking!
🌟 Ingredients 🌟
• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tablespoon apple cider vinegar
• 1/4 cup water
• Optional toppings: sesame seeds, flaxseeds, chia seeds
🥖 Instructions 🥖
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure everything is evenly distributed.
3. Add Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter or coconut oil, apple cider vinegar, and water until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a thick dough forms. Let the dough sit for a few minutes to allow the psyllium husk to absorb the liquid.
5. Shape the Dough: Transfer the dough into the lined loaf pan and use a spatula or your hands to shape it evenly.
6. Add Toppings (Optional): Sprinkle the top of the dough with sesame seeds, flaxseeds, chia seeds, or any other toppings of your choice for added flavor and texture.
7. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and firm to the touch.
8. Cool and Slice: Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.
9. Enjoy: Slice the bread and enjoy it as is or toasted with your favorite keto-friendly toppings like avocado, butter, or sugar-free jam.
🍞🥑 Savor the Goodness of Keto-Friendly Bread! 🍞🥑
With this almond flour and psyllium husk bread recipe, you can indulge in the comforting taste of bread while staying true to your keto lifestyle. It's low carb, high flavor, and perfect for sandwiches, toast, or simply as a side to your favorite keto meals!
Happy baking and happy keto munching! 🥖😋

My Instagram -   / barbara_oneill_books