SUPER Moist Orange Cake Recipe⎮Casayun

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Hello everyone, I am Casayun.
Today, I will be sharing how to make ULTRA Moist and Fragrant Orange Pound cake.

This Orange pound cake has a wonderful texture and full of flavour.
There are many pound cake recipes out there,
but I can bet this pound cake is the moistest pound cake ever !
It's so soft and moist that you don't need any drink together.
You can check the secret of the moistest pound cake in the video. 😉

This orange pound cake is really easy and simple to make, so anyone can make.

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Moist Orange Pound Cake
22 x 8 x 7 cm in height
Eggs 2
Sugar 150g
Cooking oil 150g
Orange juice 200g
Orange zest 1Tbsp (from 1 large orange)
All purpose flour 250g
Baking powder 1Tbsp

Orange syrup
Fresh Orange juice 120g
Sugar 30g

Glaze
Powdered sugar 60g
Fresh orange juice 2Tbsp
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Яйца 2
Сахар 150 г
Растительное масло 150 г
Апельсиновый сок 200г
Цедра апельсина 1 ст. Л. (От 1 большого апельсина)
Универсальная мука 250г
Разрыхлитель 1 ст.

Апельсиновый сироп
Фреш апельсиновый сок 120 г
Сахар 30 г

глазурь
Сахарная пудра 60г
Свежевыжатый апельсиновый сок 2 столовые ложки (30 г)
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📝 Orange juice used for batter is from grocery (pure 100% orange juice). / Orange juice used for Orange syrup and Glaze is from freshly squeezed orange juice (1 large orange).

Prepare Before ✓
Preheat the oven to 170℃ (338℉).
Squeeze and zest a 1 large orange.
Grease the pan with butter and line with parchment paper, for easy removal.


1. Put the eggs in a clean bowl and beat them lightly. Add sugar and cooking oil and mix. (about 1-2 minutes until fluffy)
2. Add orange juice and orange zest into the batter. Add all purpose flour and baking powder. Mix to combine all ingredients.
3. Pour batter into the prepared pan. Bake for 40 minutes in an oven preheated to 170℃ (338℉).
4. Prepare Orange syrup and Glaze to make the cake more moist. Bring fresh orange juice from a one large orange. Take 2 Tbsp of orange juice and put it in a bowl of powdered sugar. Mix well and the glaze is prepared. Add 2 Tbsp of sugar to the rest of the orange juice and microwave for 30 seconds to 1 minute. Mix well to dissolve the sugar and the orange syrup is prepared.
5. Pour all orange syrup evenly over the baked orange pound cake. Allow to cool completely at room temperature for 1-2 hours, then remove from the pan. Top with glaze.

How to store
It can be stored in an airtight container for 3-4 days at room temperature. In the refrigerator for 1 week.


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