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CRISPY & CRUNCHY Gavhachya Pithachi Chakali | Wheat Flour Chakli Recipe | Diwali Faral

Learn how to make the most delicious and melt-in-your-mouth Gavhachya Pithachi Chakali with this easy and detailed recipe! This traditional Maharashtrian snack, also known as Wheat Flour Chakli, is a must-have for Diwali faral and festive occasions. Unlike the regular rice flour chakli, this version made with wheat flour gives a unique taste and a delightful crunch.

Our step-by-step guide will show you the secret to getting the perfect texture and shape. We'll cover everything from preparing the dough to frying the chaklis to golden perfection. This Gavhachya Pithachi Chakali recipe is perfect for beginners and seasoned cooks alike.

गव्हाच्या पिठाची चकली करण्यासाठी लागणारे साहित्य
• २ कप / ३०० ग्रॅम गव्हाचं पीठ
• १/२ कप / ७५ ग्रॅम तांदळाचं पीठ
• २ मोठे चमचे लाल तिखट
• १ चमचा ओवा
• १ चमचा पांढरे तीळ
• १ मोठा चमचा धनेपूड
• चवीनुसार मीठ
• १ १/४ कप पाणी
• तळण्यासाठी तेल

Don't miss out on making this festive favorite at home. Share this video with your friends and family, and let us know in the comments how your chaklis turned out!

00:00-Introduction
00:21-Steaming the flour
01:09-Kneading dough
02:44-Making chakli
04:04-Frying chakli
06:21-Tasting
06:41-Serving

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Ingredients:
• 2 cups /300 gm Wheat flour
• 1/2 cup / 75 gm Rice flour
• 2 tbsp Red chili powder
• 1 tsp Ajwain / Carom seeds
• 1 tsp white Sesame seeds
• 1 tbsp Coriander powder
• Salt to taste
• 1 1/4 cup / 100 ml warm Water
• Oil for frying

Method:
• Mix wheat flour and rice flour well together.
• Heat up water in a cooker and when the water begins to boil place a stand at the base and the pot
containing the flour on it.
• Cover it with a lid and close the cooker.
• Remove the whistle and steam the flour on medium heat for 20 minutes.
• Turn the gas off and rest it for 10 minutes.
• Take the pot out loosen the flour. Break the lumps if any.
• Sieve the flour once and add red chili powder, ajwain, white sesame seeds, coriander powder and
salt.
• Mix everything well together and add a little warm water at a time to knead stiff dough.
• Take small portion for the dough and make a smooth and even log from it.
• Fill the log into the chakli mold and roll out chakli from it.
• Seal both the ends well so that it won’t open while frying.
• Heat up oil on high heat and when the oil is hot enough, reduce the heat to low.
• Drop chakli into hot oil and fry well from both sides.
• When one side is fried well, flip the chakli over and fry well from other side too.
• When the chakli is fried well from both sides, take it out, drain excess oil and transfer it on a wire
rack. Gavhachya pithachi chakli is ready.
• When the chakli cools down completely, store it either in zip lock bag or in an airtight container.
• They have shelf life of about a month.

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