今年春节，做一个特别点的鸭肉，简单美味，吃一口满嘴香，好解馋

Описание к видео 今年春节，做一个特别点的鸭肉，简单美味，吃一口满嘴香，好解馋

今日小贴士Today's tip:
配料：鸭肉只半，梅菜干适量，生抽60克，盐10克，料酒20克，桂皮1小块，八角3颗，香叶2片，姜2片，白糖5克
注意事项：
梅菜干用之前需要浸泡半个小时左右，梅菜干是没有任何盐的，独吃需要放盐或生抽调味。梅菜干越蒸越香。
Today's tip:
Ingredients: duck half, dried plum vegetable, 60 g raw, 10 g salt, 20 g cooking wine, 1 piece cinnamon, 3 anise, 2 fragrant leaves, 2 pieces ginger, 5 grams sugar
Matters needing attention:
The dried plum vegetable needs to be soaked for about half an hour before it is used. The dried plum vegetable does not have any salt. It needs salt or sauce to eat alone. The dried plum vegetables steamed more fragrant. "我们的目的是分享美味食品的制作过程，所有食材的获取和使用都符合道德和法律原则。"

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