Скачать или смотреть HOW TO MAKE BREAD | Baking Basics Episode 1

Welcome to Episode One of my new series Baking Basics with Skylar! I hope you enjoy all of the tips and tricks in this video, I absolutely loved sharing the many things I've learned as a self taught baker!

Ingredients:
4-5 cups flour of choice
2 cups of warm water
1 tbsp active dry yeast
1/4 cup honey
2 tsp salt
2 tbsp neutral oil

Instructions:
In a bowl or stand mixer add the yeast, water and a small bit of the honey. Allow to bloom for 5-10 minutes until foaming and bubbly.
Combine the remaining honey, salt, oil, and 4 cups of flour. Mix to create a shaggy, wet dough.
Transfer to the counter and add flour as needed. Knead until the dough is smooth, stretchy, and tacky but not sticky. The kneading will take about 5 minutes in a stand mixer and about 7 minutes by hand.
Grease the bowl you just used, shape the dough into a ball and place the dough inside. Cover with a dish towel or plastic wrap and allow to rise in a warm place until doubled in size, about 1-1.5 hours.
Grease two 9x5'' bread pans generously. Punch the dough down to remove air bubbles. Divide into two equal portions and shape into a ball, then into two logs, and place into loaf pans.
Cover the pans with a damp towel and allow dough to rise again for about 45 minutes to one hour or until about doubled in size.
Preheat oven to 350F. Bake bread for about 30-33 minutes, or until a thermometer registers 190F in the center of the loaves.
Invert the loaves onto a cutting board and allow to rest for 5 minutes. Slice and enjoy!
Store in an airtight container or bag for 3-5 days at room temperature, or freeze in an airtight bag!

Animation by Brad Kendall: [email protected]
Animation intro music credit:    • ✨샛별 - 🍋Lemon Cake🍰✨ (Royalty Free Music)