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Скачать или смотреть ગેસના ઉપયોગ વગર 250g પૌવા માંથી બનાવો આખો ડબ્બો ભરી ને કુરકુરે | Poha kurkure | Crispy Kurkure

  • Kathiyawadi Swad
  • 2025-03-27
  • 281978
ગેસના ઉપયોગ વગર 250g પૌવા માંથી બનાવો આખો ડબ્બો ભરી ને કુરકુરે | Poha kurkure | Crispy Kurkure
Poha snackseasy snacks recipepoha snacks in gujaratieasy chakli recipeinstant rice murukkudry snacksપોહા ના કુરકુરેકુરકુરેભાત ના કુરકુરેવધેલા ભાત ના કુરકુરેપૌવા ના કુરકુરેપૌવા ના કુરકુરે કેમ બનાવવાકુરકુરે કેમ બનાવવાpoha na kurkure kem banavavapoha na kurkurepoha ke kurkureપોહાં ના કુરકુરેપોવા ના કુરકુરેચોખા ના કુરકુરેકુરકુરે કેમ બનવાની રીતchokha na kurkurepauva na kurkureRice flakes kurkure
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Скачать ગેસના ઉપયોગ વગર 250g પૌવા માંથી બનાવો આખો ડબ્બો ભરી ને કુરકુરે | Poha kurkure | Crispy Kurkure бесплатно в качестве 4к (2к / 1080p)

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Описание к видео ગેસના ઉપયોગ વગર 250g પૌવા માંથી બનાવો આખો ડબ્બો ભરી ને કુરકુરે | Poha kurkure | Crispy Kurkure

Poha Kurkure Recipe | Flattened rice kurkure | Crispy Kurkure
To watch Swara's more videos 🎥, subscribe to: ⁨‪@swara_ki_duniya‬ ⁩! 🌟
Welcome to Kathiawadi Swad! In this video, I, Bhavnaben Rathod, will guide you through making a crispy and delicious Kurkure using 250 g of Poha (flattened rice) without using gas! This easy recipe is perfect for a quick snack and is sure to impress your friends and family.

🥔 Ingredients:
250 g of Poha / Flattened Rice
2 boiled potatoes
1 tsp cumin seeds
Salt (to taste)
Papadkhar (or cooking soda as an alternative)
*Spices for masala*:
½ tsp salt
½ tsp amchur powder
½ tsp chaat masala
½ tsp powdered sugar
1 tsp red chili powder

🥘 Method:
1. *Wash the Poha / Flattened Rice*: Rinse the Poha until soft, ensuring it absorbs water well. Use a sieve to keep it submerged.
2. *Prepare the Mixture*: Mash the boiled potatoes and mix them with the soaked Poha . Adjust the consistency with water as needed.
3. *Add Spices*: Incorporate cumin seeds, salt, and papadkhar (or cooking soda) into the mixture.
4. *Shape the Kurkure*: Use a food-grade bag to shape the kurkure. Ensure the bag is clean before use.
5. *Drying*: Let the kurkure dry overnight under a fan and then sun-dry for extra crispiness.
6. *Fry the Kurkure*: Heat oil and fry the kurkure until golden brown.
7. *Prepare the Masala*: Mix the spices in a bowl and sprinkle over the fried kurkure for added flavor.

🌱 Health Benefits:
Poha / Flattened Rice is rich in carbohydrates, making it a great energy source.
Potatoes provide essential vitamins and minerals, including vitamin C and potassium.
The spices used can aid digestion and boost metabolism.

🎉 Cultural and Seasonal Significance:
Kurkure is a popular snack in Indian households, often enjoyed during festivals and family gatherings. It represents the rich culinary heritage of India, where snacks play a vital role in social interactions.

❓ FAQs:
Q: Can I make kurkure without potatoes?
A: Yes, you can use other binding agents like besan (gram flour).

Q: How can I store kurkure?
A: Store in an airtight container to maintain crispiness.

Q: Is this recipe suitable for vegans?
A: Yes, all ingredients are plant-based!

🔖 Tags:
Kurkure, Kurkure Recipe, Kathiawadi Swad, Indian Snacks, Healthy Snacks, Easy Recipes, Oil-Free Snacks, Gujarati Recipes, Snacks, Cooking, Food, Vegetarian, Crispy Snacks, Potatoes, Poha, Flattened Rice, Masala Kurkure, Homemade Snacks, Quick Recipes, Traditional Indian Snacks, Snack Ideas, Easy Cooking, Bhavnaben Rathod, Kathiawadi Cuisine, Indian Cuisine, Snack Recipe, Healthy Eating, Cooking Tips

📌 Hashtags:
#Kurkure #IndianSnacks #HealthyRecipes #EasyCooking #KathiawadiSwad #BhavnabenRathod #CrispySnacks #VegetarianRecipes #SnackTime #FoodLovers

If you enjoyed this recipe, please like, share, and subscribe for more delicious recipes! Press the bell icon 🔔 to get notified about our latest videos. Thank you for watching! 🙏

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