Скачать или смотреть MASALA CHICKEN STUFFED PEPPERS In Delicious MASALA SAUCE

Stuffed Capsicum Recipe - Masala Chicken Stuffed Capsicum - Chicken Recipe
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Ingredients -
For ginger garlic tomato puree -
30 gm/ 1 oz ginger/ 2 inch length
30 gm / 1 oz garlic/ 9 large garlic cloves
260 gm/ 9 oz / 2 medium red tomatoes
For Masala Chicken -
790 gm/1.74 lb ground chicken
320 gm/ 11 oz/ 2 large onions. I chopped them all and then divided them in 2 portions, one for cooking the chicken, the other portion I used while cooking the gravy
370 gm/13 oz/ 2 large potatoes
2 teaspoons curry powder.
How To Make Curry Powder -    • HOW TO MAKE CURRY POWDER AT HOME  
1/2 teaspoon kashmiri red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 teaspoon salt or as per taste
freshly crushed black pepper
1 tablespoon all purpose flour (maida)
1/2 cup hot water
1 chopped green chilli (optional)
chopped coriander leaves or any herb of your choice
half of the prepared ginger garlic tomato paste
2 tablespoon oil
For the sauce
portion of onion stated above
half of the prepared ginger garlic tomato paste
2 heaped teaspoons curry powder
1 teaspoon Kashmiri chilli powder (use less to start with)
1/2 teaspoon turmeric powder
1 teaspoon sweet paprika (optional)
1/2 cup hot water. Add little more if sauce looks too dry
1 teaspoon salt or as per taste
1 teaspoon sugar (optional)
4 tablespoons oil
** 515 gm/ 18 oz green bell peppers (capsicum). You can use more as you saw in video I had a lot of leftover from the chicken.
Serve this with rice or as an appetizer
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