Скачать или смотреть Eggless Brookies Recipe | Brownie Cookie Bars

Eggless Brookies recipe | Brownie Cookie Bars | Bakery-Style Eggless Dessert


Craving brownies and cookies together? Try these Eggless Brookies — a rich fudgy chocolate brownie base topped with a soft chewy cookie layer. Made with powdered sugar and brown sugar, this recipe gives perfect bakery-style texture at home. No eggs, simple ingredients, and easy steps — ideal for tea time, parties, or home baking business.


Selling Price:
500 g Brookies Box – ₹500–₹550

Shelf life: stays fresh for 2-3 days at room temperature in an airtight box, or up to 5-7 days refrigerated. Bring to room temperature before serving for best soft texture.


🧾 Ingredients : 500g

🔸 Brownie Layer

Butter – 60 g (4 tbsp - unsalted)

Dark chocolate – 80 g (½ cup chopped)

Powdered sugar – 70 g (½ cup)

Milk – 60 ml (¼ cup)

Vanilla essence – ½ tsp

Maida – 50 g (⅓ cup)

Cocoa powder – 15 g (2 tbsp)
( i used dark cocoa )
Baking powder – ¼ tsp

Salt – pinch


🔸 Cookie Layer

Butter (soft) – 50 g (3½ tbsp)

Powdered sugar – 30 g (2½ tbsp)

Brown sugar – 30 g (2 tbsp)

Milk – 1 tbsp

Vanilla – ½ tsp

Maida – 90 g (¾ cup)

Baking soda – pinch (⅛ tsp)

Salt – pinch

Chocolate chips – 40 g (¼ cup)


👨‍🍳 Instructions

✅ 1. Make Brownie Batter

Melt butter + dark chocolate together.

Add powdered sugar → mix smooth.

Add milk + vanilla.

Sift maida, cocoa, baking powder, salt.

Mix into thick glossy batter.


✅ 2. Make Cookie Dough

Cream soft butter + powdered sugar + brown sugar.

Add milk + vanilla.

Add maida, baking soda, salt → mix soft dough.

Fold in chocolate chips.


✅ 3. Assemble

Line 6–7 inch square tin.

Spread brownie batter evenly.

Place small flattened cookie dough pieces on top (leave gaps).


✅ 4. Bake

Preheat: 170°C for 10 min

Bake: 25–30 minutes

Edges set + center slightly soft = perfect brookies.


✅ 5. Cool & Cut

Cool completely before slicing for clean bakery-style squares.


⭐ Tips

Powdered sugar in brownie = extra fudgy texture

Brown sugar in cookie = chewy top & better colour

Don’t overbake → brownie becomes dry

Chill cookie dough 10 minutes if sticky

For selling: cut 9 equal squares




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