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संक्रांति स्पेशल - खुसखुशीत तिळ आणि गुळाची पोळी
Tilachi Poli , Til Gulachi poli

This recipe is prepare mostly in winter days in India at Sankranti Festival. Some people prepare at Rathasaptami Festival. This is having amazing taste with indian butter... Yummy..!!!

Ingredients :
1. Ghee
2. Grinded Sesame seeds - 1 cup
3. Jaggery - 2cup
4. Besan - 1cup
5. Cardamom Powder

Procedure :
1. Take pan and add Besan and 2 spoon ghee in it. Roast it well until it become golden brown and smells good.
2. Once Besan get roasted then turn off flame and add grinded sesame seeds, Jaggery and Grinded Cardamom Powder.
3. Add all ingredients when pan is hot. Then mix it well.
4. Wait till mixture come at room temperature.
5. Till that we make dough of wheat flour by adding salt and oil in it.
6. We will make tight dough and then start making roti.
7. For Til Poli 1st we make small ball of mixture. Then make 2 small balls of wheat flour dough.
8. Make 2 small roti of wheat flour dough. then put mixture on one small roti and then cover it with another small roti.
9. Close edges of stuffing and start making roti as shown in video.
10. Once Roti making done then roast it on medium flame from both side and add ghee on it.
Then Til Poli is ready for serve...
Thank You..!!!