Cheddar 'n' Bacon Waffles Recipe - Le Gourmet TV Recipes

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Cheddar Bacon Waffles. Sweet and savoury waffle recipe for your next weekend breakfast / brunch! Waffles with bacon inside... waffles with cheese inside...

Ingredients
2 eggs, well beaten
1 cup (250 mL) milk
3 Tbsp (45 mL) vegetable oil
1½ cups (375 mL) AP flour
1 Tbsp (15 mL) baking powder
2 tsp (10 mL) sugar
½ tsp (2 mL) salt
1 cup (250 mL) Sharp Cheddar Cheese, Grated
6 pieces cooked bacon


Method:
Preheat oven to 375ºF.
Arrange bacon in a single layer on a rack over a baking sheet.
Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes.
Remove from oven & once cool, chop the bacon into bite size bits and set aside.

Whisk together the eggs, milk, and oil in a large bowl.
Stir in flour, baking powder, salt, and sugar until batter is smooth.
Stir in bacon & grated cheese.
When waffle iron is hot, pour in enough batter to fill (amount varies by iron),
Cook according to your iron's instructions.
Serve immediately with butter and maple syrup.

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