Скачать или смотреть hara bhara kebab on tava recipe

For Hara Bhara Kabab

1 cup chopped and blanched spinach (palak)
1/2 cup boiled green peas
1 tbsp finely chopped green chillies
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled and mashed potatoes
2 tbsp roasted besan
1 tbsp Ginger garlic paste
1 tsp chaat masala
1/4 tsp garam masala
salt to taste
1 1/2 tsp oil for greasing and cooking



1. To make Hara bhara kebab, in a mixer, add blanched and nicely drained spinach, boiled green peas and chopped chillies.
2. Blend in the blender till smooth without using any water. Transfer the mixture into a big bowl.
3. Now add paneer, potatoes, roasted besan, Ginger garlic paste, chaat masala, garam masala and salt. Mix well.
4. Grease a non stick tava with little oil and shape the mixture into flat round kebabs.
5. Put a kaju halve in the centre of each kebab then put them immediately on the tava.
6 Apply little oil and cook on both sides till golden brown in colour.
7. Serve the Hara bhara kebab hot with green chutney and pickled onions.




Tarla Dalal's Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Follow Tarla Dalal on Instagram |   / tarladalal  
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest |   / tarladalal