The BEST Jamaican Oxtail Recipe EVER!

In today's video, I'll show you how I make the most mouthwatering Jamaican oxtail dish with this step-by-step cooking tutorial. From marinating the oxtail to cooking it until it falls off the bone, this video will guide you through the process of creating a flavorful and traditional Jamaican oxtail meal. Indulge in the rich flavors of Jamaica with this tasty oxtail stew recipe. Stick around until the end of the video to explore the vibrant culinary culture of the Caribbean as I demonstrate the perfect combination of spices and techniques required to make an irresistible Jamaican oxtail stew.

Ingredients:

4 lbs. of Oxtail
1 tablespoon of all purpose seasoning
1 tablespoon of johnny’s seasoning salt
1 tablespoon of black pepper
1 teaspoon of salt
2 tablespoons of olive oil
3 tablespoons of browning
½ of an onion (chopped)
3 green onions/scallions (chopped)
2 sprigs of fresh thyme
1 teaspoon of pimento berries/allspice
1 bay leaf
1 thumb of fresh ginger
4 cloves of garlic
Water – enough to almost cover the Oxtail in the pressure cooker

Directions:

Wash Oxtail with lime, lemon or 1 tablespoon of vinegar. Then rinse and pat dry.
Season the Oxtail with all purpose seasoning, black pepper, johnny’s seasoning salt, and salt.
Combine well.
On medium/high heat, add olive oil to a large dutch oven or skillet and slightly sear each piece of Oxtail.
Transfer the seared Oxtail to the pressure cooker.
Add onion, green onions, scallion, thyme, allspice, bay leaf, ginger, garlic, browning, water to the pressure cooker.
Once the pressure starts to build/whistle, set your kitchen timer for 35 - 40 minutes.
Taste and adjust salt if necessary.
Add cornstarch to thicken the gravy if necessary.


Serve with your favorite sides and veggies!

Happy Cooking Friends!

As always – If you enjoyed this video, don’t forget to Like, Share, Comment, and Subscribe!

Thank you so much for your support… See you in the next video…

#oxtailrecipe #jamaicanfoods #food