Скачать или смотреть Chocolate cake | Inspired by Matilda the movie

Remember that chocolate cake from the movie Matilda? Yea, I’ve ALWAYS wanted a slice. Let’s make it! ⬇️⬇️⬇️
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Chocolate cake:
2 cups (224 grams) cake flour or ap
2/3 cup (62 grams) unsweetened cocoa powder
1/2 box (56 grams) instant chocolate pudding
1 1/4 tsp (6 grams) baking soda
1 tsp salt (6 grams) salt
1 stick (111 grams) softened butter
1/3 cup (75 grams) vegetable oil
1 2/3 cup (358 grams) granulated sugar
3 eggs, ROOM TEMPERATURE
1/2 cup (125 grams) sour cream
1 tbsp (13 grams) vanilla extract
1 1/3 cups (305 grams) hot (whole) milk

Chocolate ganache frosting:
4 cups (652 grams) milk chocolate chips
2 cups (480 grams) heavy cream

1. Combine chocolate chips and heavy cream in a bowl to make the frosting.
2. Microwave in 30 second increments until fully melted. Whisk together to make sure everything is combined and all the chocolate chips are melted. Allow the ganache to reach room temperature before covering with plastic wrap and set in the fridge.
3. In large bowl, measure and sift together cake flour, cocoa powder, instant chocolate pudding, baking soda, and salt.
4. In stand mixer combine butter and oil, then add sugar. Mix until white and fluffy.
5. Add eggs one at a time, making sure each egg is fully incorporated before adding the next. (Each egg takes about 2-3 min to incorporate)
6. Heat the milk until it starts to simmer.
7. Add sour cream & vanilla extract to the cake mixture.
8. Begin pouring in 1/3 dry ingredients, alternately with the hot milk.
9. Distribute cake batter evenly between 3-6in round cake pans.
10. Bake at 325 degrees (162.78 °C) for 40 min.
11. Allow cakes to cool before frosting.
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I hope you enjoy this recipe as much as I do!

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