You NEED This Malva Pudding in Your Life! | South African Recipe | WARM & GOOEY

Thanks or watching friends - see below my Favorite Malva Recipe!

Ingredients:
200 ml sugar
2 large eggs
1 T apricot jam
150 g all-purpose flour
1 t bicarb
½ t salt
1 heaped T butter
1 t vinegar
1/3 c milk

For the sauce:
200 ml fresh cream
100 g butter
90 sugar
90 ml hot water
2 t vanilla essence

Preheat oven to 180ºC.
Grease an 18cmx18xmx5cm or 20cmx20xmx5cm. oven dish. Beat or whip the sugar and eggs.
Beat until thick then add the jam and mix through.
Melt the butter (don't boil) and add the butter and vinegar to the wet mixture. Sieve, or simply mix together: the flour, bicarb and salt.
Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well.
Pour into an oven-proof dish and bake until pudding is brown and well-risen - depending on your oven and oven dish this will be between 30 - 45 minutes.
In a pot, melt together the ingredients for the sauce, and stir well.
Pour it over the pudding as soon as it comes out of the oven.


Enjoy! x




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