Crazy Cheese Puff Snack Recipe | Crunchy on the outside, soft and chewy on the inside

Are you ready for the most delicious cheese puff snack ever? Our recipe for Brazillian bread, Pão de Queijo, is enhanced with garlic, oregano, and salami. The result is a crunchy-on-the-outside, soft-and-chewy-on-the-inside cheesy puff that's perfect for any starter.

Yield: Makes 6 muffin cups of crazy cheese puff

INGREDIENTS
• 1 cup tapioca starch or they are also called tapioca flour
• ¼ tsp salt
• ½ tsp Dried Oregano
• ½ tsp Dried garlic powder
• 3/4 cup 2% milk
• 1/3 cup vegetable oil (or grapeseed oil)
• 2 tbsp Water
• 1 egg large
• 3/4 cup Mozzarella (Shredded )
• ¼ cup Parmesan Cheese (Shredded )
• Salami (Sliced about 1/8" thick, make 6 slices)

INSTRUCTIONS
• Preheat the oven to 400ºF
• Combine tapioca starch, salt, garlic powder, and dried oregano in a large bowl. Mix well and set aside.
• Add the milk, vegetable oil, and water to a small saucepan and heat over medium-high heat until it comes to a boil.
• Add the warmed milk mixture to the bowl with the dry ingredients and mix it well into a sticky dough.
• Then add the egg. Whisk using a hand mixer and incorporate it well before adding the cheese and folding it into the batter with a spatula.
• Add a 1/4" thick layer of the batter onto a regular-size muffin pan using a spoon. Dip the spoon with water if the batter is too sticky. Add a slice of salami on top, and fill another layer of the batter to the top of the muffin pan.
• Bake for 20- 30 minutes or until it turns golden brown.

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